Rosemary Focaccia FUSF
Rosemary Focaccia FUSF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rosemary focaccia fusf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rosemary Focaccia FUSF is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rosemary Focaccia FUSF is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rosemary focaccia fusf using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Focaccia FUSF:
  1. Get AP flour
  2. Take yeast
  3. Make ready salt
  4. Get chopped fresh rosemary
  5. Make ready water
  6. Get Sam Adams ale
  7. Take olive oil
  8. Take Additional 1/4 cup water, 1/4 cup olive oil for baking
Instructions to make Rosemary Focaccia FUSF:
  1. Put one cup flour in metal mixing bowl. Mix in 1/8 cup water. Cover, let stand for 8-24 hours to form starter.
  2. Heat ale for 15 seconds in microwave to bring to 90 degrees or so. Add yeast. Let stand for 5 minutes to let yeast bloom.
  3. In large mixing bowl, add remaining 5 cups of flour and salt, stir together.
  4. Add water, yeast mixture and olive oil. Turn out onto well-floured board. Knead for 5 minutes. Return to oiled mixing bowl.
  5. Cover and let stand in warm place for 2-4 hours to let dough rise.
  6. Punch down after rising, then turn out onto well-oiled half-sheet pan. Stretch dough to corners of pan, cover, let rest for 10 minutes.
  7. Finish stretching dough, cover, let rise for 1 hour.
  8. Preheat oven to 425
  9. Make dimples in dough by separating fingers and pushing to the bottom of the pan, 5-6 rows.
  10. Pour water/oil mixture over top, tilting excess back into cup.
  11. Sprinkle sea salt over the top of the dough
  12. Bake for 20 minutes
  13. Remove from oven, sprinkle rosemary, turn pan, return to oven for 10 more minutes or until golden brown.
  14. Cool in pan on wire rack for 10 minutes.
  15. Remove from rack with flat spatula, cool on rack for 1 hour.

So that’s going to wrap this up with this exceptional food rosemary focaccia fusf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!