Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage pakoda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cabbage pakoda is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cabbage pakoda is something which I have loved my entire life. They are nice and they look fantastic.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage pakoda using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cabbage pakoda:
- Take 1 cup grated cabbage
- Take 2 tsp chopped green chilli
- Get 1/2 cup all purpose flour
- Make ready 3 tbsp corn flour
- Make ready 1 tsp black pepper powder
- Get to taste salt
- Get 1 cup oil
Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack.
Steps to make Cabbage pakoda:
- In a mixing bowl add grated cabbage, green chilli and salt
- Mix well and add black pepper powder
- Add all purpose flour and corn flour
- Make a dough and make small size of balls
- Heat oil in a pan
- Add balls and fry till golden brown
- Serve hot
This recipe is same as usual pakoda recipe. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same taste. Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India.
So that is going to wrap it up with this exceptional food cabbage pakoda recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
