Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, layered cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Layered Cabbage is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Layered Cabbage is something that I’ve loved my entire life.
Learn to make Hungarian layered savoy cabbage casserole, Rakott kelkáposzta. Delicious traditional Hungarian recipe, a real comfort food. This recipe is almost like cabbage rolls without the work.
To get started with this recipe, we must prepare a few ingredients. You can have layered cabbage using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Layered Cabbage:
- Get 1 Medium head of cabbage, core removed and shredded
- Make ready 2 lbs ground beef
- Get 2 Medium onion, chopped
- Take 2 Table spoons chili powder
- Take 2 Table spoons garlic powder
- Get 2 Table spoons kosher salt
- Prepare 1 Table spoon freshly cracked black pepper
- Prepare 2/3 cup uncooked rice
- Prepare 24 ounces crushed tomatoes
- Prepare 15 ounces tomato sauce
- Make ready 2 tablespoons white wine vinegar
- Make ready 1/3 cup light brown sugar
- Make ready 1/3 Cup Worcestershire sauce
Layered Mushroom & Cabbage Casserole is a delicious and healthy way to cook cabbage. Stone-ground cornmeal, mushrooms, dill and cabbage - truly unforgettable. This cabbage casserole is like cabbage rolls undone! Saucy beef, tender rice, shredded cabbage and onions - no rolling required is required for this oven-baked casserole.
Instructions to make Layered Cabbage:
- Preheat the oven to 350 degrees
- Layer the cabbage in the bottom of a large baking dish (something the size of 2 9"x13" baking pans)
- In a large skillet, over medium heat, cook the ground beef for a few minutes then add the onions. Do not drain any juices from the pan - most of it will evaporate. Add the rice and all spices to the skillet with the meat
- Mix together the tomatoes, sugar, Worcestershire sauce and vinegar and then pour over the meat and cabbage. Cover with foil and then bake for 90 minutes.
- Uncover and let rest for 5-10 minutes prior to serving. Enjoy!
Preparation Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. Cabbage Roll Casserole is an easy family favorite that combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort. Cabbage Roll Casserole is an easy family favorite. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup.
So that’s going to wrap this up for this special food layered cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
