Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato corn capsicum curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato corn capsicum curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Potato corn capsicum curry is something which I have loved my whole life.
Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato corn capsicum curry:
- Get 1 Capsicum
- Get 2 medium size potato
- Make ready 1/2 cup corn
- Get 1/2 cup peas (optional)
- Prepare 1 tsp Red chilly powder
- Make ready 2 tsp Coriander powder
- Make ready Salt as required
- Take 2 tbsp oil
- Make ready 1/2 tsp cumin seeds
Reviews and Ratings Global Ratings I made aloo capsicum masala last week following your recipe and i must tell it turned out very tasty. My husband and kids loved it. That is why I am categorising it under curry in a hurry series. But in this recipe, I cooked potato and capsicum with sliced onion and tomato masala.
Steps to make Potato corn capsicum curry:
- Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
- Boil peas and corn in water for 5 mins
- Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.
The order of adding tomato onion masala is slightly changed that is a. the recipe for capsicum masala or shimla mirch ki sabji is unique compared to other north indian or punjabi curries. typically the punjabi gravies are and add other supporting vegetables to make it more flavoured. you can add corn, potatoes and even finely chopped spinach as a variation. lastly, if. Capsicum curry recipe - Simple capsicum masala gravy that goes very well with chapathi, rice, dosa and Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to For this baby corn curry recipe, I just followed my paneer butter masala, one of the popular. Once the potato get half cooked or becomes little soft add the fried capsicum and all dry powders, salt as needed and mix well. Close the lid and cook till the raw smell of the masala goes.
So that’s going to wrap it up for this exceptional food potato corn capsicum curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
