Crispy Cream Dory in Chilli Cocosauce
Crispy Cream Dory in Chilli Cocosauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy cream dory in chilli cocosauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Cream Dory in Chilli Cocosauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Cream Dory in Chilli Cocosauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy cream dory in chilli cocosauce using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Cream Dory in Chilli Cocosauce:
  1. Make ready 750 grams Cream Dory Fillet
  2. Take 1 tsp finely chopped lemon grass
  3. Take 1 tsp finely chopped ginger
  4. Make ready 1 chopped onion
  5. Prepare 4 cloves if crushed garlic
  6. Take 1 tsp fish sauce
  7. Make ready 1 tbsp freshly squeezed lemon juice
  8. Take 1 beaten egg
  9. Make ready salt and pepper
  10. Make ready 2-3 cups breadcrumbs
  11. Make ready for the sauce
  12. Take 2 cups coconut milk or coconut milk powder dissolved in water
  13. Make ready 1 tsp chopped lemon grass
  14. Prepare 3 cloves crushed garlic
  15. Take 1 small onion chopped
  16. Prepare 1 tsp chopped ginger
  17. Prepare 2 tsp apple cider vinegar
  18. Prepare chilli flakes (depending on how spicy you want it to be)
  19. Prepare SIDES (optional) i put sides to replace rice
  20. Get 2 cups baby potatoes
  21. Get 1 big carrot
  22. Get 2 cups chopped spinach
Steps to make Crispy Cream Dory in Chilli Cocosauce:
  1. For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated.
  2. Beat eggs. dip the fish fillets one by one the coat it with bread crumbs.
  3. Preheat oil in a pan. deep fry the fillets until golden brown
  4. For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste.
  5. For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach
  6. Serve and enjoy.

So that’s going to wrap this up with this special food crispy cream dory in chilli cocosauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!