Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage bhorta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to make Cabbage Bharta Recipe only on Cooking Desii Short Description Cabbage Paste or Cabbage Bhorta or in Bengali 'Badhacopi Bhorta' although it. Learn how to make Cabbage Bharta Recipe only on Cooking Desii Short Description Cabbage Paste or Cabbage Bhorta or in Bengali 'Badhacopi Bhorta' although it. Cabbage With Egg Curry Recipe. নতুন পদ্ধতিতে আলুর ভর্তাটা এভাবে বানালে স্বাদ হবে অসাধারন
Cabbage bhorta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cabbage bhorta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cabbage bhorta using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage bhorta:
- Make ready Half medium size cabbage
- Prepare 1 medium size onion
- Make ready 3 dried red chillies (according to spicy)
- Prepare 4 cloves garlic
- Make ready 2 fresh green chillies (optional)
- Prepare 1 fresh large tomato
- Prepare to taste Salt
- Take 2 tsp mustard oil
- Prepare Hand full of fresh coriander
Cabbage thoran or cabbage fry is a dry vegetable dish made in Kerala cuisine. Thoran is basically finely chopped or grated vegetables cooked with shallots, chilies, fresh grated coconut and spices. টমেটো ভর্তাটা এভাবে বানালে বার বার খেতে ইচ্ছে হবে Tasty tomato bhorta - YouTube. পেঁপে একবার এভাবে ভর্তা করে দেখুন খেতে স্বাদ হবে অতুলনীয় Tasty Green Papaya Bhorta Recipe - YouTube.
Steps to make Cabbage bhorta:
- Cut the cabbage in thin slices. Wash them and transfer into a colander. Now heat a pan and pour the cabbage. Don’t add oil or water. Just sprinkle salt and put the lid on. Boil them in medium flame.
- In another pan add some mustard oil. Now add dried chilli, garlic and onion. Fry them for 10 minutes in medium to low flame. Now in the same pan add the tomato. Smash the tomato and try to cook until it’s slightly burnt.
- Now check the cabbage if they are boiled. Don’t over cook the cabbage. Now take a bowl. First mix the red chilli, onion & garlic. Mix them very well. Then add fresh coriander and little bit of mustard oil. Now add the cabbage. Mix them again. At last add the tomato and give it a good mix. I served with plain rice. It will go with roti or tortillas as well.
Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker. Serve with pan juices and a drizzle of sour cream. The most most flamboyant sibling of the mashed potato family, aloo bhorta is the easiest and tastiest thing to make with potato. The cabbage family is both large (there are more than a dozen relatives) and strong-flavoured.
So that’s going to wrap it up with this special food cabbage bhorta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
