Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage palya. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
.palya or kosina palya, is typically eaten as side dish to rasam rice or sambar rice combination. alternatively, it can also be eaten and served with chapathi or roti as sabzi too. cabbage poriyal. Cabbage palya or sukka recipe - This simple, yet flavorful stir-fried cabbage preparation pairs well with steamed rice and sambar and makes for a perfect afternoon meal. Cabbage Palya has many interpretations and versions of the same in different regions of the country Cabbage Palya is best served with steamed rice and mixed vegetable sambar, or as a tiffin box dish.
Cabbage palya is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cabbage palya is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cabbage palya using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage palya:
- Make ready 3 cup cabbage
- Make ready 1 cup culiflower
- Prepare 7-8 green chillies
- Prepare 1 stick curry leaves
- Take 5 tsp coriander leaves finely chopped
- Make ready 1/2 bowl peas
- Take 3 tsp oil
- Prepare 1 tsp rai(mustard seeds)
- Prepare 2 tsp urad dal
- Make ready 1 tsp hing/asafoetida
- Make ready 1 tsp turmeric powder
- Get to taste Salt
- Prepare 1 tsp sugar
- Get 2 tsp lemon juice
Kosu palya or Cabbage stir fry recipe explained with step by step pictures. Cabbage palya or curry is prepared using cabbage, coconut, red chili and mustard. Remove Cabbage Carrot Palya to a serving dish. Serve palya with Anna-Saaru or Chapathi.
Instructions to make Cabbage palya:
- Separate the florets of culiflower and chop cabbage, green chillies.
- Heat oil in kadai add rai then uraddal, curry leaves, hing and turmeric powder.
- Add culiflower and peas give it a mix cook for a while then add cabbage mix and cover cook for a while.
- Now add salt and sugar mix it well cover cook for a while add little water if needed now add corriandar leaves and lemon juice mix again and serve with chapti or roti.
For the cabbage palya Heat oil in a pan and in mustard seeds, curry leaves and dried red chillies. Add coconut, coriander leaves and remove from heat. Bas saaru and palya is ready. Cabbage is rich in Vitamin C and K and helps in improving digestion. Cabbage stir fry or Cabbage Upkari as we call it in Tulu is a simple and delicious side dish which goes well with rice, ganji or chapati.
So that’s going to wrap this up with this exceptional food cabbage palya recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
