Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, cabbage pakoda. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cabbage pakoda is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cabbage pakoda is something that I’ve loved my entire life.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage pakoda using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage pakoda:
- Make ready 2 cup grated cabbage
- Make ready 1 large size onion
- Take 2 green chillies
- Prepare 2 tsp Chat masala
- Get 1 cup besan/gram flour
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1 tsp ginger garlic paste
- Get 1/2 teaspoon red chilli powder
- Take 1/2 tsp jeera (cumin)powder
- Take 1/2 tsp Coriander powder
- Get to taste Salt
Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack.
Steps to make Cabbage pakoda:
- Take a pan, boil the grated cabbage for around 5-7 mins.
- Take this out, drain the excess water. And spend in a plate
- Take the cabbage in a bowl. Add the chopped onion,ginger garlic paste, mix well.
- Then add the besan, little water and form a paste. Add Coriander powder,turmeric powder, red chilli powder,chat masala and the remaining ingredients and form a batter.
- Now, heat oil in a pan, pour the batter slightly and thus pakodas are formed.
- Serve with chutney
This recipe is same as usual pakoda recipe. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same taste. Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India.
So that is going to wrap it up for this exceptional food cabbage pakoda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
