Cabbage Muthiya
Cabbage Muthiya

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage muthiya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Allow the cabbage jowar muthiya to cool completely. If you try to slice while they are hot, the muthiya tend to crumble and break. Drizzle lemon juice on muthia and serve.

Cabbage Muthiya is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cabbage Muthiya is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage muthiya using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Muthiya:
  1. Make ready 2 Cup Cabbage
  2. Get 1/2 Cup Whole wheat flour
  3. Make ready 1/2 Cup Besan/gram flour
  4. Prepare To Taste Salt
  5. Take 1/4 Teaspoon Turmeric powder
  6. Take 1/2 Teaspoon Dhaniya jeera (Coriander cumin)powder
  7. Make ready 1 Teaspoon Red chilli powder
  8. Make ready 2 tsp Ginger garlic and green chilli paste
  9. Take 1 Tablespoon Lemon juice
  10. Make ready 6 Tablespoon Oil
  11. Make ready 1/2 Teaspoon Mustard seeds
  12. Prepare 1 Teaspoon Sesame seeds
  13. Make ready 1 tsp Coriander leaves finely chopped

Preparation Grate cabbage and keep it aside. Mix flour, salt, turmeric, sugar and oil in a into a large bowl or thali. કેવી રીતે ઘરે સ્વાદિષ્ટ અને સહેલાઇથી બનાવી શકાય કોબીજના મુઠિયા. This post shows you step by step pictorial for making easy and a quick snack - Methi Muthiyas. Seven Flour Muthia with Cabbage and Greens.

Instructions to make Cabbage Muthiya:
  1. Mix all the ingredients listed under Muthiya except the soda and leave it aside for about 10 minutes. The cabbage releases some water which should be good enough to bind it all together. You can add more water if needed. Add the baking soda. Conversely, If the mixture becomes too watery you can add more flour till it all comes together as a soft dough. You should be able to give it a log shape when you grip the mixture between your hands. That’s when you know it's done.
  2. If you have a steamer, heat water in it. And steamed a cabbage Muthiya.
  3. Let it steam for about 25 minutes on medium heat. Check with a toothpick to make sure it's cooked from inside.
  4. Let them cool for a few minutes before tempering.
  5. For the tempering, heat oil in a pan. Add the mustard seeds and let them splutter. Add the sesame seeds and the curry leaves and also the green chilies, if using. Let them cook for a few seconds and add in the sliced Muthiya. The size and shape of the muthia is totally as per your preference.
  6. Cook the Muthiya for a minute
  7. Drizzle some lemon juice on top, mix well.
  8. Finely garnish with chopped Coriander.

Muthia is an Indian snack dish. The name is derived from the way it is made. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine - Cabbage Muthia, Gujarati Steamed Tempered Dumplings prepared using gram flour. Cabbage Muthiya is nice variation to the famous Gujarati snack Muthiya. Muthiya are steamed hot dog shaped balls made from flour and vegetables.

So that’s going to wrap it up for this exceptional food cabbage muthiya recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!