Cabbage Masala
Cabbage Masala

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage Masala is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cabbage Masala is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cabbage masala using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Masala:
  1. Get 12-15 Garlic cloves
  2. Get 2 inches ginger
  3. Make ready 3 medium sized tomato
  4. Prepare 1.5 tsp cumin seeds
  5. Get 3 dry red chillies
  6. Get 2 bay leaves
  7. Take 1 medium size sliced onion
  8. Get 1/4 tsp black pepper powder
  9. Take 2 tsp salt
  10. Prepare 1 tsp turmeric powder
  11. Get 1.5 tsp coriander powder
  12. Make ready 500 grams chopped cabbage
  13. Take 1/4 cup green peas
  14. Make ready 2 tsp garam masala
  15. Get 1/2 cup chopped coriander leaves
  16. Make ready 4 tbsp mustard oil
Instructions to make Cabbage Masala:
  1. Take a blending jar, add garlic, ginger, tomatoes, cumin seeds & dry red chillies.
  2. Then blend it. Take aside the masala paste.
  3. Heat kadai & add oil. Then add bay leaf & sliced onion to the hot oil. Saute it for 2 minutes. Sprinkle one pinch salt on sliced onion.
  4. After 2 minutes add masala paste & then fry for 4-5 minutes until the raw smell to go away.
  5. Add turmeric powder, coriander powder.
  6. Add chopped cabbage, green peas & salt. Mix it well.
  7. Fry until the cabbage is cooked to your liking. Stir occasionally. Then add garam masala.
  8. Finally add chopped coriander leaves & black pepper powder.
  9. Now ready to serve.

So that’s going to wrap it up with this exceptional food cabbage masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!