Cabbage muthia
Cabbage muthia

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cabbage muthia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Enjoy these irresistible Cabbage Jowar Muthias with green chutney and also do try other variants of muthia like Nachni Methi Muthia If you enjoyed this recipe of cabbage jowar muthia, then also. Drizzle lemon juice on muthia and serve hot/warm. Cabbage muthiya - Steamed cabbage and flour dumplings, sauteed in traditional Indian spices.

Cabbage muthia is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cabbage muthia is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage muthia using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage muthia:
  1. Prepare 1 tbsp jowar flour
  2. Get 1 tbsp bajra flour
  3. Prepare 1/4 tbsp sooji
  4. Get 1/2 bowl cabbage grated
  5. Make ready 1 inch ginger grated
  6. Get 2 green chillies grated
  7. Make ready 1 tsp oil
  8. Make ready 1/4 tsp salt
  9. Get 1/4 tsp cumin powder
  10. Prepare pinch turmeric powder
  11. Take 1/4 tsp carrom seeds
  12. Take for tempering
  13. Take 1 tsp oil
  14. Make ready pinch asafoetida
  15. Take 1/4 tsp mustard seeds
  16. Prepare 1/4 tsp sesame seeds
  17. Make ready 1 lemon juice

Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine - Cabbage Muthia, Gujarati. Muthia is an Indian snack dish. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried.

Instructions to make Cabbage muthia:
  1. Take bajra flour, jowar flour and suji in a bowl
  2. Add cabbage,ginger,chilli, salt, cumin powder, carrom seeds, turmric powder,oil and rub nicely
  3. With water knead it to a soft dough and give a rest for 1-2 hrs
  4. Add water in pan and cover it to boil
  5. Grease a plate with holes and put the cylinders made out of the dough on it and cover them. Let them cook under steam
  6. When cool cut them like coins
  7. Make a tempering with oil, asafoetida, mustard seeds and sesame seeds and add coins and roast from both side
  8. Finally sprinkle lemon juice and relish with chutney

Bajra muthia is a popular Gujarati steamed snack, tempered with curry leaves, mustard seeds, and cumin seeds. A perfect evening snack or a breakfast dish. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too. A diabetic friendly recipe and also no compromise in taste too. Generally to make this we use besan.

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