Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires! Japanese Cabbage Pancake. this link is to an external site that may or may not meet accessibility guidelines.
Cabbage pancake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cabbage pancake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cabbage pancake using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage pancake:
- Take 1 cup rava
- Get 200 gram finely chopped cabbage
- Make ready 2 green chillies
- Get as needed kothmir
- Make ready 1 egg
- Get to taste Salt
- Get 1 cup Water
Cabbage Pancake, Japanese Cabbage Pancake - Okonomiyaki, Okonomiyaki (savory Cabbage Pancake). Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Korean pancakes can be filled with an array of ingredients, including veggies or kimchi. Korean pancakes are crispy and chewy, and make for a great appetizer.
Instructions to make Cabbage pancake:
- In a bowl add cabbage chillies kothmir salt Rava and egg and water make a liquid type batter
- Heat a tava some oil on it and pour batter serve hot with ketchup
Download Cabbage pancakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stir with a fork and beat heavily until a. Okonomiyaki is a savory Japanese cabbage pancake that is endlessly customizable. Heat another tablespoon oil in skillet. Add cabbage and season with ¼ teaspoon salt.
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