Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage Pakora is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cabbage Pakora is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage pakora using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage Pakora:
- Make ready 250 gm cabbage (sliced)
- Prepare 2 tsp Rice Flour
- Get 1 cup Gram Flour (Besan)
- Get 1 tsp green chillies-garlic paste
- Prepare 1 tsp salt
- Get 1/2 tsp kitchen king masala
- Prepare 1/2 tsp carrom seeds
- Prepare Handful coriander leaves
- Prepare Pinch Baking soda
- Take Water as required
- Take Oil for Frying
Instructions to make Cabbage Pakora:
- Take a bowl add sliced cabbage, salt, kitchen king masala, rice flour.
- Add green chillies-garlic paste, coriander leaves, gram flour (besan).
- Add carrom seeds. Mix it well. Add water as required.
- Make thick batter. Keep a side for 10 min. Add baking soda n little water when u want to make pakoras
- Now keep kadhai add oil on medium high flame. Once the oil get hot. Put small small pakoras with ur hand in hot oil.
- Fried till golden. Crispy from outside n soft from inside. Serve with schezwan sauce n Onions.
So that’s going to wrap this up with this exceptional food cabbage pakora recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
