Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried napa cabbage (wongbok). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-Fried Napa Cabbage (Wongbok) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stir-Fried Napa Cabbage (Wongbok) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have stir-fried napa cabbage (wongbok) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Napa Cabbage (Wongbok):
- Get Napa Cabbage (Wongbok)
- Get Shitake Mushroom
- Prepare Carrots
- Make ready Salt
- Get Kikkoman Soy Sauce
- Get Garlic
- Take Abalone Sauce
- Take Starch Powder
Instructions to make Stir-Fried Napa Cabbage (Wongbok):
- Wash the Wongbok with water and vinegar.
- Wash the Shitake mushroom and carrots and cut them into small slices.
- Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil.
- Add in all the vegetables into the wok. Add in some abalone sauce.
- Add half a spoon of salt. And stir them with the spatula.
- Prepare a small bowl of water with half a spoon of starch powder.
- Your awesome and healthy tasting stir-fried Wongbok is now ready!
So that is going to wrap it up with this exceptional food stir-fried napa cabbage (wongbok) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
