Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage kofta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage kofta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cabbage kofta is something which I have loved my whole life.
Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in This recipe of cabbage kofta is quite delicious and is slightly strongly spiced but not hot. Cabbage Koftas are fried dumplings in a variety of spicy Mix together all the kofta (dumpling) ingredients. Adjust besen as needed to make a texture of very soft.
To begin with this particular recipe, we must first prepare a few components. You can have cabbage kofta using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cabbage kofta:
- Prepare 1/2 cabbage
- Make ready 2 tomatoes
- Take 1 onion
- Get 1 teaspoon hing/asafoetida
- Make ready to taste Salt
- Prepare 1.5 teaspoon dhaniya( Coriander) powder
- Take 1 teaspoon turmeric powder
- Get 1.5 teaspoon red chilli powder
- Prepare 1 teaspoon amchur( dry mango) powder
- Take 1/2 teaspoon ajwain /carom seeds
- Make ready 2 tablespoon besan/ gram flour
- Get as needed Chopped green coriander leaves
- Get as needed Water
- Take as needed Oil
Cabbage kofta recipe, low fat koftas using cabbage, cooked in a tomato based gravy. I never know that we can make koftas with Cabbage and this is the first time i attempted and it turned out well and. Cabbage kofta is a popular North Indian dish where fried cabbage balls are immersed in a rich gravy. It can be combined with cabbage and channa dal made in spiced yoghurt saucy gravy.
Steps to make Cabbage kofta:
- Take half cabbage
- Chop cabbage
- Add besan salt ajwain Red chilli powder and mix well
- Make puree of tomatoes and onion
- Make small balls of cabbage and fry in oil on medium flame
- Take wok add oil jeera hing and puree and add all spices
- Add water and let it boil
- Add kofta in it and let it boil
- Garnish with chopped green coriander leaves
Cabbage Kofta Recipe is a fried dumpling made with shredded cabbage and spicy ingredients. During winter season cabbage kofta recipe serves best with your dinner. Cabbage kofta recipe with step by step photos. Quick and easy to make tasty cabbage kofta made To make cabbage kofta curry, I have used ginger, chili powder, cumin powder, garam masala powder. Cabbage Kofta curry is a fine mughlai dish with less fat combined with cabbage and channa dal made in spiced yoghurt saucy gravy.
So that’s going to wrap it up for this exceptional food cabbage kofta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
