Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage kofta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in This recipe of cabbage kofta is quite delicious and is slightly strongly spiced but not hot. Cabbage Koftas are fried dumplings in a variety of spicy Mix together all the kofta (dumpling) ingredients. Adjust besen as needed to make a texture of very soft.
Cabbage kofta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cabbage kofta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cabbage kofta using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage kofta:
- Get For kofta-
- Take 1/2 cabbage(cut in pieces and boil)
- Prepare 1/4 tsp salt
- Take 1 tbsp besan
- Take 1 spoon ginger paste
- Make ready 1 green chilli chopped
- Make ready 1/4 tsp carom seeds
- Take as required oil to fry
- Get For curry-
- Make ready 1 tomato
- Make ready 1 tsp peanuts(roasted)
- Take 1 green chilli
- Get 1 piece ginger
- Get 1 tbsp curd
- Get 1/2 tbsp besan
- Prepare 1/2 tsp salt
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp kashmiri mirch
- Prepare 2 tsp coriander powder
- Get 1/2 tsp garam masala
- Get 1/4 tsp cumin seeds
- Make ready pinch asafoetida
- Prepare 1 tsp mustard oil
Cabbage kofta recipe, low fat koftas using cabbage, cooked in a tomato based gravy. I never know that we can make koftas with Cabbage and this is the first time i attempted and it turned out well and. Cabbage kofta is a popular North Indian dish where fried cabbage balls are immersed in a rich gravy. It can be combined with cabbage and channa dal made in spiced yoghurt saucy gravy.
Instructions to make Cabbage kofta:
- Mix all the ingrediants mentioned for kofta and fry small koftas in oil
- If you donot want to fry you can airfry them as i have done
- For making curry blend tomato, peanuts, green chilli and ginger to a fine paste Now heat up pan and add mustard oil
- Add cumin and asafoetida and put the blended paste and saute till it leaves oil
- Now make a paste of besan and curd and put it in pan and saute again till it leaves oil
- Put all the masalas( turmeric, coriander, chilli powder, garam masala, salt and saute for few seconds
- Now add water and after one boil lower the flame and cook coveredfor few minutes
- At the time of serving add koftas in curry and garnish with coriander leaves and enjoy
Cabbage Kofta Recipe is a fried dumpling made with shredded cabbage and spicy ingredients. During winter season cabbage kofta recipe serves best with your dinner. Cabbage kofta recipe with step by step photos. Quick and easy to make tasty cabbage kofta made To make cabbage kofta curry, I have used ginger, chili powder, cumin powder, garam masala powder. Cabbage Kofta curry is a fine mughlai dish with less fat combined with cabbage and channa dal made in spiced yoghurt saucy gravy.
So that’s going to wrap this up for this exceptional food cabbage kofta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
