Marinated Cabbage
Marinated Cabbage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marinated cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marinated Cabbage is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Marinated Cabbage is something that I’ve loved my whole life.

Download Marinated cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Best Marinated Cabbage Recipes on Yummly Guava-glazed Back Ribs, Light Asian Chicken Salad, Grilled Pizzas With Herbed Pork And Brussels Sprouts.

To get started with this recipe, we must prepare a few components. You can have marinated cabbage using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marinated Cabbage:
  1. Make ready 20 ounces finely shredded cabbage
  2. Make ready 1 cup pickle juice
  3. Get 1 cup unfiltered apple cider vinegar and the mother
  4. Take 1-1/2 cup distilled white vinegar
  5. Make ready 2 tablespoons salt
  6. Take 46 ounce sterilized jar
  7. Prepare 1 cup sugar

Japanese roasted pork on cabbage Marinated daikon isolated on white Marinated daikon on black stone background. Place the red cabbage, balsamic vinegar, olive oil, walnuts, and coriander into a bowl. Mix well and leave to marinate for five minutes. To serve, place the salad onto a plate and top with the orange slices.

Steps to make Marinated Cabbage:
  1. Add pickle juice to jar. Pack half the cabbage into jar add half the sugar and half the salt
  2. Pour apple cider vinegar.
  3. Put the lid on tightly. Shake well.
  4. Pack the rest of the ingredients into jar add remaining ingredients.
  5. Close lid and put into refrigerator overnight.
  6. Thank you Suzin J. Blankenship for letting me know I forgot to list how much sugar. Thank you so very much!!

Pickled cabbage is sweet, sour and refreshing to wake up your taste buds. When I published my Chinese Pickled Cucumber recipe, some of you asked for a pickled cabbage recipe. Sort of a picked cabbage side dish. It goes quite well with Asian and European dishes. Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before Nutritional Information.

So that is going to wrap it up for this exceptional food marinated cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!