Onion Miso Pork and Cabbage
Onion Miso Pork and Cabbage

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, onion miso pork and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Onion Miso Pork and Cabbage is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Onion Miso Pork and Cabbage is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion Miso Pork and Cabbage:
  1. Take 5-6 1/4 inch slices pork
  2. Take 1/4 green cabbage
  3. Get Marinade-
  4. Take 2 tbsp red miso
  5. Take 1/2 tbsp brown sugar
  6. Take 1/2 tbsp soy sauce
  7. Take 1/2 tbsp mirin
  8. Get 1 tbsp sake
  9. Get 2 tsp sesame oil
  10. Take 1/4 onion grated finely (with daikon oroshi grater)
  11. Make ready 1 tsp ginger tubed
  12. Prepare 1 tsp garlic tubed
  13. Prepare For Sauce-
  14. Get 1 tbsp ground sesame seeds
  15. Take For Cabbage-
  16. Make ready 1-2 tbsp butter
  17. Prepare 1 tsp Ra-yu
Steps to make Onion Miso Pork and Cabbage:
  1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
  2. Cut pork roast into 1/4 inch slices.
  3. Combine marinade in a bowl.
  4. Massage marinade into pork slices, let sit for 10-15 mins.
  5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
  6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
  7. Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
  8. Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.

So that’s going to wrap it up for this exceptional food onion miso pork and cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!