Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cabbage pakaude. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack Whilst growing up, mom would make different types of Pakora and cabbage pakoda was. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Very flavorful and delicious. while the recipe for cabbage pakoda is extremely simple, yet few tips and suggestions for perfect crispy one. firstly, shred the cabbage to thin slices otherwise so that it does not. on Toasted #cabbagepakoda #snacksrecipe #toasted cabbage pakoda,cabbage recipes,cabbage,cabbage pakoda recipe,cabbage pakora,how to make cabbage.
Cabbage pakaude is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cabbage pakaude is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cabbage pakaude using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage pakaude:
- Take 1 cup gram flour
- Get 1/2 cup semolina
- Take 1/2 cup rice flour
- Take 1/2 cabbage finely chopped
- Make ready 1 onion thinly sliced
- Prepare 3-4 finely chopped green chillies
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp cumin powder
- Prepare 1/4 tsp red chilli powder
- Prepare 1/2 tsp carrom seeds
- Get as needed Oil for deep fry
- Get to taste Salt
Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in The shredded cabbage that is used gives the texture of the onion pakoda, and it can be. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. Cabbage Pakoda or Cabbage pakora is an easy evening snack.
Instructions to make Cabbage pakaude:
- Take a big bowl add rice flour, gram flour, semolina, carrom seeds, red chilli powder, turmeric powder,cumin powder, salt. Mix it..now add cabbages, greenchilli, onion..make a medium batter of it with the help of water.
- Now heat refined oil into kadhai..deep fry the cabbage pakaude batter medium sized..it about 5-7 min.fry it to both side.
- Take it out from oil. Keep the pakauda on tissue paper to absorb extra oil. Now serve it hot with green chutney or as you like..
Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same. Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India. Cabbage Pakoda is a very popular recipe.
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