Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crunchy cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a flavorful cabbage salad with green onions and bacon. This slaw is great with barbecue or summer meals or serve with a bean meal or fish. Julienne cut cabbage and wash it with water.
Crunchy cabbage is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crunchy cabbage is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have crunchy cabbage using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy cabbage:
- Take Finely chopped cabbage
- Prepare 1 sliced onion
- Get to taste Salt
- Take 1 teaspoon vegetable oil
Sometimes Jacques Pepin makes this simple salad with just one color of cabbage; sometimes he arranges it in alternating rows of color. Needless to say, I was hooked. Crunchy Asian Cabbage Salad is a classic potluck dish that I've made a hundred times. How to make Crunchy Asian Cabbage Salad: Mix the salad dressing together, and shake vigorously.
Steps to make Crunchy cabbage:
- Fry the onion in oil till translucent
- Add in your cabbages and stir till your desired level of crunchy
- Add salt to taste
- Serve when hot.
Crunchy Asian cabbage, sweet carrots, creamy avocados and nutty cashews topped with a spicy peanut dressing makes this one of my favorites. Every once in awhile things line up just right. Combine vinegar, oil, garlic, a large pinch of salt and a smaller one of pepper in a salad bowl. Use lettuce or other greens instead of cabbage. Crunchy Cabbage Salad is hands-down my favourite way to eat cabbage.
So that’s going to wrap this up for this special food crunchy cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!