Cabbage kofta curry
Cabbage kofta curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage kofta curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy. #KoftaCurry #CabbageKoftaCurry #PattaGobhiKofta. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish How to make cabbage kofta. In a mixing bowl, take the ingredients.

Cabbage kofta curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cabbage kofta curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cabbage kofta curry using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage kofta curry:
  1. Prepare 250 gm cabbage
  2. Prepare 2 boiled potato
  3. Get 1 tbsp besan
  4. Take 2 tbsp wheatflour
  5. Make ready 1 tsp redchillipowder
  6. Prepare 1 tsp turmeric powder
  7. Take 1 tsp coriander powder
  8. Prepare 1 tsp pav bhaji masala
  9. Prepare To taste salt
  10. Take 2 tomato puree
  11. Take 5-6 cashew
  12. Prepare 1 stick Cinnamon stick
  13. Prepare 2 cardamom
  14. Make ready 6-7 black pepper
  15. Prepare 1 inch "ginger
  16. Prepare 2 greenchilli
  17. Take 1 tbsp coriander leaves
  18. Prepare 1 tsp cumin seeds
  19. Make ready 1 tbsp coriander seeds
  20. Get 2 red chilli
  21. Make ready 2 tbsp freshcream
  22. Make ready as required Oil
  23. Take 1 tbsp ghee
  24. Take 1 tsp garam masala

Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney. Cabbage Kofta Curry is a very delicious Indian curry. It is included as a main dish in Indian lunch and dinner menu. Cabbage Kofta Curry goes well with pulao , but it can also be eaten with plain rice or.

Instructions to make Cabbage kofta curry:
  1. Take a mixing bowl add chopped cabbage,boiled potato,besan,wheat flour,turmeric powder,red chilli,salt, pav bhaji masala, green corrienderlenleaves mix well to make ball & steam the balls.
  2. Heat oil & deep fry the balls.
  3. To make a paste of tomato,ginger,green chilli,coriander seeds,cumin seeds,green cardamom,cinnamon,black pepper.To make a paste of cashew.
  4. Heat.a kadhei add oil,pour the tomato paste sauteed 1-2 mints.A dd turmeric powder,red chilli powder &salt mix it well,sauteed another mints.Now add cashew paste mix it well &cook nicely.
  5. Add a cup of water.W Whenever water stated boiling put the cabbage kofta & corrienderleaves &cover 1-2mints.
  6. Now heat a tadka pan put 1tbsp ghee.off the flame,put 1tsp garam masala &pour on the kofta curry.Add fresh cream.Cabbage kofta curry is ready to serve.

Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Here in this kofta curry recipe I have broiled them for ease of preparation. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a. Cabbage kofta is a crispy, crunchy and delicious snack mostly made in north India. Kofta is a dumpling made by a mixture of vegetables and flour.

So that’s going to wrap it up for this special food cabbage kofta curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!