Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage zunaka. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage zunaka is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cabbage zunaka is something that I have loved my entire life. They are fine and they look wonderful.
See recipes for Zunaka Papad Roll, Hadaga flowers Zunaka, Zunaka Wraps too. Cabbage kootu recipe with step by step photos - tasty South Indian style recipe of cabbage and Cabbage kootu is a slightly thick consistency dal made with a ground coconut paste and spices. Want to order for pick up?
To begin with this recipe, we must first prepare a few components. You can cook cabbage zunaka using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage zunaka:
- Prepare 1/4 kg cabbage
- Get 1 large chopped onion
- Get 1 large chopped tomato
- Take 1 tbsp ginger-garlic paste
- Make ready 1/4 cup besan
- Take 1 finely chopped green chilie
- Prepare Some Fresh coriander leaves for garnishing
- Take 2 tbsp vegetable oil
- Get 1 tbsp mustard and jeera seeds
- Get 2 sprigs string curry leaves
- Take For Dry spices-
- Take 1 tbsp chilli powder
- Get 1/4 tbsp turmeric powder
- Make ready 1/2 tbsp coriander powder
- Prepare as per taste Salt
- Take 1/4 tbsp sugar
Customers who viewed this item also viewed. The subject of this article is from the Living Ship update. Zunaka's Burning Prize is a starship in No Man's Sky. Preparation Remove all the tough outer leaves from the cabbage.
Steps to make Cabbage zunaka:
- Keep a kadhai on medium flame add oil, usually zunaka need more oil. Add jeera and mustard seeds, let it crackle, add green chilies and curry leaves. Add ginger-garlic paste. Add onion and let it cooked.
- Add tomatoes and once it becomes soft add all dry spices mix well till the oil starts separating from the masala.
- Add cabbage, mix well let it cook for 5 mins. Now add 1 cup boiled water and let the cabbage cook completely cover with lid.
- Water will be reduced after 5 mins and cabbage will be done. Add besan in the cabbage don't add water. Mix well and cover the kadhai with a lid. Let the besan cooked completely or will be difficult for digestion. Keep mixing occasionally or it will stick to bottom.
- The cabbage zunaka is ready to serve. It is usually served with Bhakari. Garnish with fresh coriander leaves.
Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. Cabbage inc farms in distributed locations throughout the Eastern USA significantly reducing food miles and our carbon footprint. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds. This Asian Pickled Cabbage is sweet and sour, crunchy and refreshing, and it really is an ideal meal starter to help.
So that’s going to wrap it up with this special food cabbage zunaka recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
