Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cabbage pakoda. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
Cabbage pakoda is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cabbage pakoda is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage pakoda using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage pakoda:
- Prepare 3 cups besan
- Prepare 2 tbsp corn flour
- Take 2 cup chopped cabbbage
- Get 1 cup chopped onion
- Make ready 2 tbsp onion ginger garlic paste
- Make ready 1 tsp green chilli chopped
- Get 2 tsp curd
- Take 2 tsp coriander leaves
- Get 1 tsp garam masala
- Prepare to taste Salt
- Take Pinch hladi
- Get as required Water for pakoda biding
- Prepare as required Oil for frying
Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack.
Steps to make Cabbage pakoda:
- Take a bowl add chopped cabbage and chopped onion.
- Then add salt, garam masala, onion ginger garlic paste, haldi, green chilli. All ingredients mix it well.
- Then add besan, cornflour, curd and as per needed water and prepare pakoda mixture.
- Take a frying pan add oil and heat on medium gas.
- Then frying pakoda uneven shape with help of fingers.
- Let pakoda became brown. All pakoda prepare of the same process.
- And serve hot with tea and sauce.
This recipe is same as usual pakoda recipe. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same taste. Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India.
So that’s going to wrap it up for this special food cabbage pakoda recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
