Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked cabbage is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked cabbage is something which I’ve loved my whole life. They’re nice and they look wonderful.
You and your family will love these homemade baked Cabbage Steaks! From classic cabbage soup and rolls, to slaws, salads and gorgeous grilled cabbage wedges, these are the best ways to eat cabbage for lunch and dinner. Read our tips and ideas for cooking with all varieties of cabbage.
To begin with this particular recipe, we have to prepare a few components. You can cook baked cabbage using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked cabbage:
- Get Head cabbage
- Prepare 8 slices bacon
- Prepare Olive oil
- Make ready Salt
- Make ready Pepper
- Take Red onion
Cabbage omelette doesn't require a lot of time to prepare, can be served for breakfast or lunch as a dish on it's own, but it also can be paired with meats as a side dish. Cabbages are large, round, leafy members of the brassica family. There are many varieties of cabbage and they're harvested at different times throughout the year. Then check out this Cucumber and Napa Cabbage Coleslaw.
Instructions to make Baked cabbage:
- Wash and cut cabbage into 1/2 in wide circles
- Place on broiler
- Fry bacon strips
- Top cabbage with chopped onion, salt, pepper, leftover bacon grease
- Bake for 45 minutes at 350
- Take out place bacon on top bake for 10 more minutes then it's ready
It is a yummy, refreshing, vegan and low carb recipe that will be the star of. How to Make Baked Corned Beef and Cabbage. While meat is cooking, prepare vegetables. This southern cabbage recipe is full of flavor, easy to make and very quick. Cabbage is good for you so why not eat it up!
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