Sauteed Cabbage with Egg 🍛
Sauteed Cabbage with Egg 🍛

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sauteed cabbage with egg 🍛. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauteed Cabbage with Egg 🍛 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sauteed Cabbage with Egg 🍛 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sauteed cabbage with egg 🍛 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Cabbage with Egg 🍛:
  1. Take 1/2 large sized green cabbage
  2. Prepare 2 large sized chopped onions
  3. Make ready 4-5 green chillies
  4. Get 2 eggs
  5. Make ready as per taste Oil for frying
  6. Prepare to taste Salt
Instructions to make Sauteed Cabbage with Egg 🍛:
  1. Chopped half of the cabbage and wash it. Drain the water and put it on a large size pan. Put the chopped onions with green chillies on it and cover the pan.
  2. Now, take the pan, put it on stove and heat it in a medium low flame. After 20 minutes stop the flame when cabbage are 100% boiled. Keep it aside.
  3. Now, take another frypan. Put it on the stove and heat it. Put some oil. When oil is hot, put 2 whisked eggs in it and make perfect scrambled eggs using a spoon by quickly moving your hand.
  4. After that, put all the boiled cabbage into it and stir fry properly in a high flame for 10-15 minutes. Now stop the flame immediately.
  5. Sauteed Cabbage with egg is ready to serve. Enjoy it having with steamed rice, roti, paratha, dosa etc. Stay healthy and stay safe with your family and loved ones. Keep me in your prayers.

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