Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed spicy capsicum. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed spicy capsicum is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed spicy capsicum is something that I’ve loved my entire life.
Spicy foods that contain ingredients like chilli are good to include in your healthy eating plan when you want to lose weight. Spicy Italian Stuffed Peppers are a fresh twist on a family favorite! Sweet bell peppers are stuffed with a hearty mixture of ground beef, marinara sauce, Italian herbs, cheese, and veggies.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed spicy capsicum using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed spicy capsicum:
- Prepare 7 capsicums
- Prepare 2 potatoes
- Get 3 small chopped onions
- Make ready 2 tsp ginger garlic paste
- Make ready 2 small chopped green chilli
- Get 2 tsp curry leaves
- Prepare 2 tsp peanuts
- Prepare 1 tsp sesame seeds
- Make ready To taste salt
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp Turmeric powder
- Prepare 1 tbsp garam masala
- Make ready 1 tbsp dry mango powder
- Get As needed coriander leaves
- Take As required Oil for frying
Add stuffed capsicum, remaining curry powder, turmeric, chilli powder and coconut milk. Stuffed capsicum recipe - Stuffed bell peppers are a popular dish across the world. These are so many different kinds of fillings made to stuff the bell peppers. They can be filled with meat, veggies, cheese, rice or even with noodles.
Instructions to make Stuffed spicy capsicum:
- First, boil the potatoes till they completely tender and cooked thoroughly. Peel and grate the potatoes. Keep aside. Slice off the top of the capsicum. Remove the seeds. Rinse them in water and pat dry with a kitchen towel. Keep aside.
- In a small frying pan, heat oil. Fry the cumin first and then add cumin seeds, mustard seeds, chop onions, ginger garlic paste, curry leaves, peanuts, green chillies and mix it well. Cook it for 2 minutes.
- Stir and then add turmeric powder, red chili powder, asafoetida. Stir again. Add boiled potatoes and mix everything. Saute the potatoes for 2 mins and then add garam masala powder, dry mango powder and salt.
- With a spoon or with your hands, stuff the potato mixture in the capsicum.
- Now you can bake them or saute in a pan. I have mentioned the baking instructions in the recipe details above. Heat oil in a pan or kadai/wok and place the stuffed capsicum in the pan.
- Cover the pan and allow the stuffed capsicum to cook on a low flame.
- Continue to check, change the sides and then cover again till the capsicum are cooked well. It took me about 25 minutes to cook these on a low flame. - Garnish with coriander, sesame seeds serve it hot.
Here I have shared the recipe for vegetarian stuffed bell peppers. Rice - recipe works best with long or medium grain white rice. Will also work with basmati or jasmine rice, but will have faint fragrance from rice. Short grain rice will also work, but rice filling texture slightly thicker (due to nature of rice). I could see this recipe in a basic and general reference-type cookbook.
So that’s going to wrap it up for this special food stuffed spicy capsicum recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
