Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage vada. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage vada is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cabbage vada is something which I have loved my whole life.
Cabbage vada recipe made with chana dal. Cabbage vada are a kind of vadai that are again made with either mixed dals or only with urad dal or chana dal and cabbage being the main ingredient used. Cabbage vada recipe With step by step photos - cabbage vada or vadai is a tasty deep fried snack made with ground lentils and cabbage.
To begin with this particular recipe, we have to first prepare a few components. You can have cabbage vada using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage vada:
- Get 1 small cabbage
- Take 1 glass urad daal
- Get 2 tsp rice
- Get 1 onion
- Get 5-6 curry leaves
- Prepare Handful coriander leaves
- Take Pinch ginger
- Take 4-5 Green chilli
- Get to taste Salt
- Make ready Oil for deep fry
You will never know that this recipe is made of cabbage, it tastes like onion. Cabbage Vada are mouth-watering deep-fried vadas of crushed chana dal and chopped cabbage, supported by a gentle combination of carrots, green chillies and coriander. Cabbage Vada, cabbage vadai, patta gobi bada is medhu vada made with cabbage instead of regular onion. Cabbage vada is made with urad dal batter and deep fried into delicious vada or vadai.
Instructions to make Cabbage vada:
- Boil cabbage and drain water
- Slice onions, green chilli, curry leaves
- Grind urad daal, add boiled cabbage, green chilli, onion, curry leaves, ginger, coriander leaves, salt. Mix it well
- Heat oil and make the dough into vada shape and deep fry in the oil
- Take it into a bowl and serve hot with chutney.
Few years ago i posted Mixed vegetable Urad dal vada. But I have not tried Urad dal vada adding cabbage alone. Yesterday I made this cabbage vada for our No moon Day No onion No garlic lunch. I have a close friend of mine who is from Hyderabad and they cook a very delicious dish, Cabbage Vada. Mix the cabbage, onion, curry leaves, coriander leaves, ginger and green chilly.
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