Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried purple cabbage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How do you make Fried Purple Cabbage Sabzi? Fried rice is a very popular easy dish where veggies are tossed along with sauces and later mixed with rice. I have used purple cabbage as a main ingredient along with some other veggies.
Fried purple cabbage is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fried purple cabbage is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fried purple cabbage using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried purple cabbage:
- Take Cabbage
- Take Onions
- Get Tomatoes
- Prepare Salt
- Get Cooking oil
Now fried cabbage isn't very healthy because it's fried and whenever you fry vegetables you remove a lot of the macronutrients. But hey, it's nothing wrong with eating food solely for pleasure purposes. Purple cabbage, more commonly known as red cabbage, is a colorful variety from the brassica family. Purple cabbage has a relatively high ratio of nutrients and vitamins to calories and fat.
Steps to make Fried purple cabbage:
- Get the ingredients.
- Cut the cabbage to small pieces, the onions and the tomatoes too.
- In a sauce pan, fry the onions in heated oil, out in the tomatoes and let cook. Add the cabbage, cover to steam for 3 minutes. Add salt to taste.
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So that is going to wrap it up for this exceptional food fried purple cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
