Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cabbage chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has been following the recipe for cabbage chutney is extremely simple yet some tips, recommendations and serving. Cabbage poriyal and cabbage kootu are commonly prepared dishes with cabbage but very few prepare chutney with cabbage. I had very less cabbage lying in my refrigerator which was not.
Cabbage chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cabbage chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cabbage chutney using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage chutney:
- Take 2 cup finely chopped cabbage
- Prepare 2 tbsp urad dal
- Get 3 tsp oil
- Get 3 dry red chillies
- Get 1 tsp tamarind
- Prepare to taste Salt
- Make ready Pinch asafoetida
- Prepare 1/2 tsp mustard seeds
- Get 4-5 curry leaves
Learn how to make Cabbage Chutney, find the steps and ingredients on Vaya.in. In Indian cuisine, while tomato chutney and coriander-mint chutney hold the top spots for popularity, almost any vegetable and fruit can be made into a chutney. Cabbage chutney is so flavorful and very easy to make. A great recipe for the people who are searching for the chutney recipe made without coconut or for spicy Pachadi (Pachadi is actually the.
Instructions to make Cabbage chutney:
- Be ready with all the ingredients.
- In a pan, heat some oil. Once heated add the urad dal and asafoetida. Roast to golden on low flame.
- Now add the cabbage. Saute for 5 minutes. Don't overcook. Add 2 dry red chillies. Saute for a minute. Cool completely.
- Transfer to the grinder. Add tamarind piece, salt and water. Blend it to smooth.
- For tempering heat remaining oil, add mustard seeds, curry leaves and dry red chilli.
- Transfer the chutney to a bowl. Pour the tempering over it. This chutney can be served along with dosa, uttapam etc.
Cabbage chutney is a healthy and low-calorie veggie based chutney. It is also very delicious and goes very well with rice too. I always make this chutney for dinner and use it for the next day lunch too. Cabbage Flaxseed Chutney is simple, healthy and tasty chutney that will go with idli, dosa and rice as well. It tastes like pachadi and best suits for variety rice as well.
So that’s going to wrap it up for this special food cabbage chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
