Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp soup/ chupa de camarones. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp soup/ Chupa de camarones is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Shrimp soup/ Chupa de camarones is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp soup/ Chupa de camarones:
- Prepare soup—————————
- Prepare 5 1/2 lb large shrimp deveined
- Take 2 tbsp ketchup
- Get 2 large onions chopped
- Make ready 5 large tomatoes skinned and seeded chopped
- Prepare 3/4 cup oil
- Prepare 6 tbsp red aji chili paste
- Get 2 1/4 lb fava beans
- Make ready 2 1/4 lb peas
- Make ready 14 small yellow potatoes
- Make ready 3 ears corn cut into 2 inch slices
- Prepare 1 1/2 cup rice
- Take 1 cup evaporated milk
- Get 3/4 cup fresh farmers cheese cut into cubes
- Take 12 eggs
- Prepare 2 tsp crushed garlic
- Make ready 1/2 tsp ground cumin
- Prepare 1 tbsp oregano
- Get 1 salt and pepper to taste
- Get 6 1/2 quart water
- Get red chili sauce——————
- Make ready 1/2 cup farmers cheese cubed
- Prepare 4 red hot peppers
- Get 1/2 cup oil
- Prepare 1 medium onion coarsely chopped
- Make ready 1 salt to taste
Instructions to make Shrimp soup/ Chupa de camarones:
- Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
- Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
- In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
- After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
- In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
- In a double boiler cook peeled potatoes or steam till done.
- Add milk, cheese, whole shrimp, and oregano after rice is done
- In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
- For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.
So that’s going to wrap this up for this exceptional food shrimp soup/ chupa de camarones recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
