Ginger Mint Ale…(Immunity Booster)
Ginger Mint Ale…(Immunity Booster)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger mint ale…(immunity booster). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger Mint Ale…(Immunity Booster) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ginger Mint Ale…(Immunity Booster) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ginger mint ale…(immunity booster) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger Mint Ale…(Immunity Booster):
  1. Take 50 gm Ginger,
  2. Get 6 spoon Sugar ,
  3. Make ready 6spoon Honey
  4. Prepare to taste ,salt
  5. Make ready 10 Mint leaves ,
  6. Make ready 4spoon Lemon juice
  7. Take 250 ml. Some ice cubes
Steps to make Ginger Mint Ale…(Immunity Booster):
  1. Take the ginger pieces And peel out…Now take a grinder And make a paste to peeled ginger..
  2. Now take a pan And put on the gas…put in the ginger paste in pan…now add 250 ml.water,sugar And honey…..And wait for till the pasteis boiling…boil it for 10 min.
  3. You see the ginger paste look thick.now switch off the gas… Now squeeze it And keep it cool
  4. Now take a glass And add some ice cubes..now add some ginger ale And some water…now add crushed mint leaves,salt And Lemon juice….Ginger Mint Ale is ready to serve..it taste so delicious.it is gud for immunity And digestion

So that is going to wrap it up with this special food ginger mint ale…(immunity booster) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!