Cabbage,Beetroot & Carrot Stir fry
Cabbage,Beetroot & Carrot Stir fry

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cabbage,beetroot & carrot stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage,Beetroot & Carrot Stir fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cabbage,Beetroot & Carrot Stir fry is something that I have loved my whole life.

Cook With Me ( My Sausage & Cabbage Recipe). Beetroot Poriyal Recipe - South Indian Recipe By Archana's Kitchen. Place the apples, cabbage and beetroot in a large bowl.

To begin with this particular recipe, we must prepare a few components. You can have cabbage,beetroot & carrot stir fry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage,Beetroot & Carrot Stir fry:
  1. Take 1 cup Cabbage (shredded)
  2. Get 1 medium Beetroot (shredded)
  3. Make ready 1 medium Carrot (shredded)
  4. Prepare 1 small Onion (chopped)
  5. Make ready 1/2 tsp Coriander powder
  6. Get 1/2 tsp Turmeric powder
  7. Get 1/4 cup Grated Coconut
  8. Make ready 2 medium Green Chilies (Crushed)
  9. Get 1 tsp Cumin powder
  10. Take 1 tsp Salt
  11. Make ready 1 tsp Oil

Buy the ingredients for our Red cabbage and beetroot borscht recipe from Tesco today. Blend the potato and beetroot until smooth, then add the onion and cabbage and season. Beets, cabbage and onions cut into strips, potatoes — slices. Add to the pot with the broth.

Instructions to make Cabbage,Beetroot & Carrot Stir fry:
  1. Heat oil in a pan.
  2. Add onion and cook till soften.
  3. Now add green chili, coriander powder and cumin powder.
  4. Cook for a while.
  5. Add shredded vegetables, turmeric powder, salt and cook for 2 minutes.
  6. Into it, add water then cook till soft.
  7. Now add grated coconut and mix it well.
  8. Serve hot with rice or chapattis

Chop the carrots and beetroot julienne, onion — diced. Don't ask after this if your borsch is burgundy enough. Remove the tough stem from the cabbage, then shred it thinly. Shred the cabbage finely and add (but not much) into borsch when the potato is almost cooked. This beetroot and cabbage slaw recipe is the perfect addition to your dinner table.

So that’s going to wrap this up for this special food cabbage,beetroot & carrot stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!