Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage bhujiya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage bhujiya is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cabbage bhujiya is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have cabbage bhujiya using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage bhujiya:
- Take 1 medium cabbage
- Make ready 4 cloves garlic chopped
- Take 1 tsp zeera
- Get 1 and a half tap chilli flakes
- Make ready 1 tsp garam masala powder
- Get 1 tbsp hara dhanya chopped
- Get Chaat masala for sprinkle
- Prepare Salt as per ur taste
- Prepare 2 tbsp oil
- Take 1 chopped onion
- Make ready 2 cup ice water
Cabbage Pakore. पत्ता कोबीची भजी साहित्य Cabbage Pakoda Recipe with step by step photos. These crisp cabbage pakoda are fried tasty The recipe for making Cabbage pakoda is simple and easy. While making pakoras, I always avoid adding. Parwal or pointed gourd is seasonal vegetable popular more in North India than South, it looks similar to Tindora but little large in size.
Instructions to make Cabbage bhujiya:
- Subse phele gobi ko cut kar lein r ice water me 15 min dal ke chor dein ese gobi ka badipan r smell khatam hojayegi.pani drain kar dein.
- Ab ek pan me oil dalien r pyaz ko pink kar lein phir lehsan ko dal ke golden karen sub masalay add karen.
- Gobi add karen r ache se mix karen flame tazi ho chamach chalate rahen r 15 min me gobi ready hojayegi.
- Last me hara dhanya r chaat masala dal ke roti sath serve karen.
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