Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, awara da cabbage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Awara da cabbage is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Awara da cabbage is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have awara da cabbage using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Awara da cabbage:
- Prepare Half tiya of soya beans
- Take Saucer water or potash
- Take Onions
- Prepare Groundnut oil
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Steps to make Awara da cabbage:
- Wash the soya beans thoroughly with water and grand
- After that, sieve it with a siever or kayan tata (in hausa), transfer it into a well clean rubber and discard the residue
- Make up the fire and pour the sieved soya bean into the pot and place on fire
- Allow to boil until and pour in the saucer water gradually time to time into it as it start coagulating
- Finally when the water becomes clear, pack all the coagulated one and pour into kayan tata nd tier to remove the excess water
- Allow it to solidified nd then cut into pieces
- Place the hot oil on fire and pour in some dice onions into it until it begins to turn brown. Then add the cut awara into it and fry
- Cut your cubbage and serve with sweet pepper and eat
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