Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, purple cabbage eggrolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Purple Cabbage Egg Rolls and Crab Rangoons. - Dying Easter Eggs Naturally Science Experiment. With flavorful ground pork, cabbage and a simple dressing, this recipe is easy enough for a weeknight but tasty and colorful enough to share with company. Good egg rolls but I think I'll have to play around with some spices to make it taste better.
Purple cabbage eggrolls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Purple cabbage eggrolls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook purple cabbage eggrolls using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Purple cabbage eggrolls:
- Get Eggroll wrappers
- Get 4 oz purple cabbage
- Make ready Small onion diced
- Get Splash soy sauce
- Get Sprinkle of salt
- Take Dash black pepper
I used purple cabbage and we loved how colourful it is ! #detoxinistachallenge. Download Eggrolls cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Purple cabbage, more commonly known as red cabbage, is a colorful variety from the brassica family. Purple cabbage has a relatively high ratio of nutrients and vitamins to calories and fat.
Instructions to make Purple cabbage eggrolls:
- Saute onions and cabbage until a bit soft. Add soy sauce and salt and pepper. Fill each wrapper with vegetable mixture and fold over and seal. Saute in pan with a very small amount of oil until crispy on both sides. Serve hot
With these homemade egg rolls, now I can skip the restaurant and enjoy my favorite appetizer at The filling for these egg rolls is ground pork, shredded cabbage, carrots and some seasonings like. Egg rolls have always been one of my favorite side dishes. I've been finding new ways to use cabbage lately and had the idea to make these steamed pork cabbage rolls. Instead of putting shredded cabbage inside, the cabbage makes a great roll filled with savory. Vietnamese eggrolls tend to have black fungus mushrooms, shrimp and more glass noodles.
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