Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cabbage and spinach paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cabbage and Spinach Paratha is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cabbage and Spinach Paratha is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cabbage and spinach paratha using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Spinach Paratha:
- Get 1 cup Spinach chopped -
- Prepare 1 cup Cabbage chopped -
- Make ready 1 tsp Oil -
- Make ready Water - 1/4 cup (needed)
- Take 1/2 tsp Ajwain seeds -
- Get 1/2 tsp Cumin seeds -
- Prepare 2 cups Wheat flour -
- Get 2 tsp Salt -
- Take Ghee - 3 tbsp (for cooking)
- Get 1 tsp Turmeric powder -
- Get 2 tsp Chilli powder-
Instructions to make Cabbage and Spinach Paratha:
- In a wide vessel mix everything except ghee by adding water little by little.
- When everything comes together, cover it and keep it for 10 minutes.
- After 10 minutes, divide the mixture into a equal lemon sized balls.
- Pat with flour and make it a round shape.
- When the tawa is hot, put these parathas one by one turning sides and adding ghee on it.
- Enjoy it with any curry or just with pickle/curd.
So that’s going to wrap it up with this exceptional food cabbage and spinach paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
