Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, capsicum sabji. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Capsicum Sabji is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Capsicum Sabji is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have capsicum sabji using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Capsicum Sabji:
- Take 3 Medium capsicums
- Get 1 medium Onion
- Get 2 small Tomatoes
- Prepare 1 tsp Coriander powder
- Take 1/2 tsp Cumin powder
- Take 1/2 tsp Garam masala
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Salt
- Prepare 1 tsp Oil
Instructions to make Capsicum Sabji:
- In a pan, heat 1 tsp of oil and add onion, cook until turn light brown. Now add all the spices and cook for 1 minute.
- Add tomatoes in it and cook until gravy become thick.
- Now add capsicum, and cook for 15 minutes.
- Serve with chapattis or pulao.
So that’s going to wrap it up for this special food capsicum sabji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
