Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli scrambled eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli Scrambled Eggs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chilli Scrambled Eggs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli Scrambled Eggs:
- Make ready 4 eggs
- Make ready 1 tomato, chopped
- Make ready 5 lime leaves
- Take 1/2 tbsp chicken stock powder
- Make ready 1 tsp tamarind paste, dissolve in 1tbsp water
- Prepare Salt
- Get Sugar
- Take Vegetable oil
- Take 7 red chilli peppers
- Take 5 curly red chillis
- Take 5 shallots
Steps to make Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
- Heat oil in a skillet, saute the ground spices until fragrant.
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
- Season with salt, sugar, and stock powder. Add tamarind water.
- Add eggs and stir well. Enjoy with steamed rice.
So that is going to wrap it up for this exceptional food chilli scrambled eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
