Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ginger ale. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginger Ale is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ginger Ale is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ginger ale using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginger Ale:
- Get 4 cup water
- Get 2 cup ginger, peeled and thinly sliced
- Make ready 1 tsp grated lemon zest
- Prepare 1 cup raw cane sugar/coconut sugar
- Prepare 1/4 tsp sea salt
- Make ready 1 handful mint leaves
- Make ready as needed lemon wedges
- Make ready to taste Sparkling water
- Prepare as needed Ice cubes
Instructions to make Ginger Ale:
- In a saucepan put ginger, lemon zest and water. Boil it on high heat for 5 minutes.
- Add sugar, simmer for 20 minutes or till the liquid reduces to 3 cups.
- When it is just warm add shredded mint leaves and sea salt. Leave it to cool down.
- Use a fine strainer to strain out all the solids.
- You can refrigerate this concentrated syrup in a glass bottle up to a week.
- When you want to use it mix 1/4th cup of the syrup with 3 parts of sparkling water/soda. Pour it over a few ice cubes in a glass.
- Throw in a lemon wedge and few mint leaves. Serve instantly.
So that is going to wrap it up for this special food ginger ale recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
