Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, capsicum chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Capsicum chutney is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Capsicum chutney is something that I’ve loved my whole life.
Capsicum chutney or bell pepper chutney is a condiment that goes well with breakfasts & snacks. Capsicum chutney is a great healthy condiment to serve with idli, dosa, paratha, pongal & also with. Capsicum chutney recipe with step by step photos - nutritious chutney recipe made with red A vegan recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook capsicum chutney using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Capsicum chutney:
- Take 2 capsicum
- Make ready 1 strand curry leaves
- Make ready 1 tamarind ball
- Make ready to taste Salt
- Make ready 1 green chilli
- Get 1 tsp cumin seeds
- Take 2 tsp oil
Finally I tried it yesterday for our breakfast. I got this Andhra style green capsicum chutney recipe from Sailu's blog. Everyday capsicum chutney recipe for idli and dosa. This chutney is made with charred red bell pepper.
Instructions to make Capsicum chutney:
- First take a pan add oil and chop the capsicum into small pieces and fry for atleast 10 minutes with green chilli and cumin seeds
- Then after it cools down put it inside mixer and add tamarind and salt and grind chutney is ready
An apt accompaniment for idli, dosa and hot steamed rice, the Capsicum Chutney combines the pungent, mildly spicy flavour of capsicum with. This red capsicum chutney tastes so good with Idli/Dosa/Uthappam or any South Indian Breakfast Sometimes we would be bored of making conventional chutneys. Red capsicum chutney is a unique. Capsicum chutney, a yum side dish for idly and dosas, prepared with red capsicum(bell pepper) along with few other ingredients. Red capsicum is the best choice for making capsicum chutney.
So that is going to wrap this up for this exceptional food capsicum chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
