Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, brown ale, mushroom & lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brown Ale, Mushroom & Lentil Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Brown Ale, Mushroom & Lentil Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Take cube Stock
- Prepare 2 tbsp olive oil
- Make ready 2 garlic cloves
- Take 2 tbsp tomato puree
- Take 50 g brown lentils
- Make ready 110 g chestnut mushrooms
- Take 110 g flat mushrooms
- Prepare 15 g dried mushrooms (rehydrate)
- Make ready 275 ml brown ale
- Take Worcestershire sauce
Instructions to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
So that is going to wrap this up for this exceptional food brown ale, mushroom & lentil soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
