Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zebra cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat. Zebra cake is one of our most requested recipes.
Zebra cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Zebra cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook zebra cake using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Zebra cake:
- Take 1 cup A.P.F (all purpose flour/maida)
- Take 25 gm Milk powder
- Make ready 1 pinch salt
- Take 1/2 tspn baking powder
- Prepare 1/2 tspn baking soda
- Prepare 1/2 cup vegetable oil
- Make ready 1/2 cup powdered sugar
- Take 1/2 tspn vanilla essence
- Get 1 cup milk for consistency
- Prepare 1/2 tspn butter
- Take 2 tbsp Cocoa powder
This Zebra Cake is one master piece. Slathered in decadent chocolate cream cheese frosting, the real visual stunner happens when you cut into it and reveal the whirls and swirls of beautiful batter. Zebra Cake is fun to make. If you have kids, mobilize them to help you.
Instructions to make Zebra cake:
- Take the first five dry ingredients and sieve well
- In a separate bowl whisk together the sugar and oil really well, but do not overmix
- Add in the vanilla essence - Slowly mix the oil and sugar mix with the dry ingredients.
- Adding milk very gradually using a balloon whisk till you get the right consistency.
- Divide the batter into two and add cocoa powder to one part.
- Now grease the baking mold with butter and dust some flour over it.
- Slowly and carefully pour both the batters alternatively in the centre of the pan.
- Repeat till the batter finishes. then make a spider web kinda design with a toothpick by drawing it from the centre of the batter to the corners.
- Place the cake tin in the preheated oven at 180 degrees for 35-40 min.
- Check with a skewer - - Let it cool on a wire rack
- Enjoy with your tea
This is the consistency of the Zebra Cake batter. Fun part - creating the stripes! This fun and festive recipe combines chocolate and vanilla batter in the pan to create "zebra" stripes satisfying everyone, especially those who love a. I love zebra cakes, but I love a zebra bundt cake more. However you like or decide to carve your zebra cake, a zebra styling of any sort is pretty much a guaranteed no-fail dress to impress dessert.
So that is going to wrap it up for this exceptional food zebra cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
