Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sponge Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sponge Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.
To begin with this recipe, we must first prepare a few ingredients. You can have sponge cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Make ready 4 tsp baking powder
- Make ready 1 lb. magarine
- Take 3/4 lb or 11/2 cups sugar
- Prepare 2 tsp vanilla essence
- Get 8 eggs
- Get 1 lb. flour
- Get 4 tbs. hot water (not boiling)
- Get Flavouring
- Prepare Zest of 1 lime
- Prepare 3 dashes Angostura Bitters
- Make ready 1 tsp ground spice
- Take 1 tsp ground clove
- Get 1 tbs lemon juice
- Prepare 2 tbs rum
No chemical leavener, just air that is beaten into the eggs. There is no baking powder, no butter, no oil. Check my tips to make it perfect! The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.
Instructions to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
I also add the cake batter to the dough of the chocolate Japanese milk bread. Browse our fabulously light sponge cake recipes, including the classic Victoria sponge, foolproof chocolate sponge and more. Perfect for afternoon tea, birthday cakes or any time! American Sponge Cake Recipe & Video. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go!
So that is going to wrap this up with this special food sponge cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
