Batik Cake
Batik Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, batik cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Batik Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Batik Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have batik cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Batik Cake:
  1. Take For the cake
  2. Make ready 2 packs digestive biscuits
  3. Get 200 g butter
  4. Make ready 1/2 cup condensed milk
  5. Prepare 1/2 cup cocoa powder
  6. Take 1 cup milo powder
  7. Get 1/2 cup hot water
  8. Get 1/2 tsp salt
  9. Prepare 1 egg
  10. Make ready 1 tsp vanilla essence
  11. Make ready For the Choc ganache
  12. Make ready 200 g whipped cream
  13. Take 200 g dark choc
  14. Prepare 1 tbsp butter
  15. Prepare 1 tsp vanilla essence
Steps to make Batik Cake:
  1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
  2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
  3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
  4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

So that is going to wrap it up for this exceptional food batik cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!