Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef and ale pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef and ale pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef and ale pie is something that I have loved my entire life.
Add the vegetables and herbs, then pour in the ale and stock. Hey Food Tubers Down Under in Oz! To celebrate your national day and give you you a rest for bashing us poms about the cricket Jamie has done wonderful Beef.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef and ale pie using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef and ale pie:
- Prepare 800 g diced beef
- Make ready 1 onion
- Make ready 500 g veg of your choice (I used peppers, courgettes and carrots)
- Take 1 clove garlic
- Get 1 bottle ruby ale (I used Hobgoblin)
- Make ready 1 sheet puff pastry
- Take 1 stock cube
- Get Blob of oil or butter for the pan
- Get 1/2 tbsp flour
Meat pies are popular pub grub and perfect comfort food. The filling for this pie only uses onions and carrots, but you can fill meat Good, dark brown English ale is a must to get a deeply infused flavor. Add the ale, stock and sugar, season with salt and ground black pepper. With a luscious ale gravy and a hearty filling of beef and vegetables, it's no wonder this pie is well-loved by my friends and me.
Instructions to make Beef and ale pie:
- Dice all the veg you are using.
- Heat oil/butter in a large casserole dish and add the beef.
- Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside.
- Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft.
- Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer
- Boil the mixture for about 10-15mins until it starts to reduce.
- At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish.
- Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!)
- Beat the egg in a small bowl and then brush the egg over the pastry lid.
- Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top.
- Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!
- Enjoy!
A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust. For ground beef, keep refrigerated and use within one to two days. It can stay in its original container if the packaging hasn't been opened. Find out how to make traditional beef and ale pie with this easy recipe - made with Jus-Rol's puff pastry and best served with garlic mash and red cabbage. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.
So that’s going to wrap this up for this exceptional food beef and ale pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
