Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crock-pot shredded beef & black bean chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crock-Pot Shredded Beef & Black Bean Chilli is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Take 1.5 lbs steak
- Make ready 1 med. onion
- Prepare 1/2 bell pepper
- Make ready 2 cloves garlic
- Prepare 2 beef bouillon cubes
- Prepare 1-1 1/2 cups water
- Prepare 1/2-1 cup tomato sauce
- Take 2 cloves garlic
- Prepare 2 cans black beans (rinsed)
- Make ready 3 tbs chilli powder
- Prepare 1 tbs cumin
- Prepare 1 tbs parsley
- Get salt&pepper
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
So that is going to wrap it up with this special food crock-pot shredded beef & black bean chilli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
