Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mahogany cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mahogany Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mahogany Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mahogany cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mahogany Cake:
- Prepare 2 cups flour
- Get 1 tsp. baking soda
- Get 1 tsp. salt
- Get 1/2 cup butter
- Take 1 1/2 cups sugar
- Get 3 eggs
- Get 2 oz. unsweetened chocolate
- Take 1 cup strong black coffee, divided
- Take 1 tablespoon vinegar
- Take 1 tsp. vanilla extract
- Get 9 Frosting: See in STEPS
Instructions to make Mahogany Cake:
- Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
- Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
- Beat chocolate-coffee mixture into butter-sugar mixture.
- Sift flour, soda, salt together.
- Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
- Add vinegar and vanilla and beat well.
- Divide into three 9” pans.
- Then, bake at 325F for 25-30 minutes.
- Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.
So that is going to wrap this up with this exceptional food mahogany cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!