Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, capsicum pakoda. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Deep fried capsicum pakoda is the perfect hot snack you should be eating on a cold winter day… or whenever, really! 😀. This Capsicum Pakoda is a twist on the common Onion Pakoda. Войти. Capsicum Pakoda-Shimla Mirch ke Pakore-Bell Pepper Fritters. Смотреть позже. Поделиться.
Capsicum pakoda is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Capsicum pakoda is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook capsicum pakoda using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Capsicum pakoda:
- Take 2 capsicum, cut into halves
- Make ready 1 and 1/2 potato boiled and mashed
- Get 1-2 Onions, finely chopped
- Prepare as required Oil
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare as per taste Salt
- Take 3/4 cup gram flour or besan
- Prepare 2-3 tsp rice flour
- Prepare 1 pinch turmeric powder
- Take as required Water for the batter
- Make ready as per taste Chat masala
Capsicum Pakoda-Shimla Mirch ke Pakore-Bell Pepper Fritters. Rahul Gandhi eats pakodas for breakfast in Raichur. How to Make Gazab Paneer Pakoda Recipe In Hindi. Capsicum Pakoda-Shimla Mirch ke Pakore-Bell Pepper Fritters.
Steps to make Capsicum pakoda:
- Heat oil. Add finely chopped onions. Add red chilli powder, dhaniya powder.
- Add the mashed potatoes. Add salt. Mix well and keep aside.
- Now take the capsicum halves and stuff it with the potato mixture.
- Now make the besan batter mixing besan, rice flour, red chilli powder, turmeric powder, dhania powder, salt and water as required.
- Dip the stuffed capsicum into the besan batter and coat it nicely.
- Fry it in hot oil over medium flame.
- Sprinkle some chaat masala over it and have it with some green chutney.
These pakoda turn out crunchy & extremely delicious. Surely they will be loved by everyone. These make a good weekend or evening snack and can be made easily even when you have guests home. Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years.
So that is going to wrap it up for this exceptional food capsicum pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
