Strawberry Cake
Strawberry Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Strawberry Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have strawberry cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cake:
  1. Prepare Egg-3
  2. Get Sugar-1cup(Regular)
  3. Take Oil-3/4cup(Regular)(Here I have used canola oil)
  4. Prepare Milk-1/2cup
  5. Get Vanilla Essence-1tsp
  6. Take All purpose flour-1.5cup(For the measurement first mix the flour properly with a spoon to fill the air in it. Then take slightly less than the 1cup. And take another half cup in the same way)
  7. Get Baking Powder-1TBS
  8. Take Strawberry- 15(grind strawberries with sugar as per the sweetness of your berries.I have added 1/4cup of sugar. This we will use in our sugar syrup and the whipping cream in the cake
  9. Prepare Heavy whipping cream-2 cup(For Strawberry cream)
  10. Prepare Sugar-1/2cup(Depends on the seeetness of the strawberry syrup. Less or more you can make necessary changes as per your choice)(For Strawberry cream)
Instructions to make Strawberry Cake:
  1. Take a bowl. Add eggs and sugar. Beat it with a elect beater or hand blender till the mixture becomes creamy and light yellow in color.Then add oil, milk and Vanilla essence to it. Beat it again to properly mix it.
  2. Then take a sieve. Sieve All purpose flour & baking powder. Now add the dry ingredients mixture slowly to the liquid ingredients and mix properly with a spatula by cut and fold method. Mix 2 tbsp of prepared strawberry syrup to the cake mixture. Instead of using strawberry essence here I am using fresh strawberry fruit pulp which enhanced the taste of this cake.
  3. Grease a baking pan. Put a parchment paper and grease it properly. Dust some flour in all the sides of the pan and throw the excess flour.
  4. Pour the mixture on the center of the pan and bake it in a preheated oven of 350F for about 35mins.
  5. After 35mins, just check with a skewer and if it comes out clean then the cake is ready. Else bake it for more 5mins or so.
  6. Once cooled down, loosen the cake from the sides of the pan and it will release automatically. Let it completely rest for 3 hours or so.
  7. After 3 hours, cut the cake in layers and first apply the strawberry sugar syrup and then the prepared strawberry cream on the top of each layer. Decorate the cake as per your choice.
  8. Steps for Strawberry cream:-Beat the cream still soft peaks arises. Then slowly add the powdered sugar to the cream. Mix it properly. Add the remaining strawberry pulp to this whipped cream.Mix it properly and the cream is ready. Now you can apply this cream on the layers of the cake and decorate it as per your choice. As we have added the fresh fruit pulp to the cream, the freshness of the cake enhanced🥰
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So that’s going to wrap it up with this special food strawberry cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!