Vegan Chocolate Cake
Vegan Chocolate Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Chocolate Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan Chocolate Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Cake:
  1. Prepare 180 g All purpose flour
  2. Take 60 g cocoa
  3. Make ready 120 g Sugar
  4. Prepare 1 tsp Baking Soda
  5. Make ready 1/4 tsp Salt
  6. Get 1/3 Cup Vegetable Oil
  7. Make ready 1/2 tsp Vanilla extract
  8. Take 1 Cup Hot water
  9. Make ready 1 Tbsp White Vinegar
  10. Take Sugar Syrup
  11. Take 1/3 Cup Hot Water
  12. Take 1 Tbsp Cocoa
  13. Take 2 Tbsp Sugar
  14. Make ready 1/2 tsp Vanilla extract
  15. Take Icing
  16. Prepare 1/3 Cup Powdered Sugar
  17. Make ready 2 Tbsp Cocoa
  18. Get 1/2 Cup Caramel
Steps to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that is going to wrap it up with this exceptional food vegan chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!